Jamaican Eats - Easy Pumpkin Salad recipe

Jamaican Eats  - Easy Pumpkin Salad recipe

450g pumpkin, diced

120g raisins

120g red and green bell (sweet) peppers de-seeded and diced

2 tablespoons olive oil

3 tablespoons honey

100g coconut flakes

Salt and pepper to taste

1. Dice pumpkin and boil until tender. Drain and cool.
2. Make the dressing with honey, olive oil, salt and pepper
3. Toss the pumpkin, raisins and bell peppers with dressing
4. Sprinkle coconut flakes on top and serve cold.

Serves 8

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