Tips for a killer Jamaican Rice and Peas

Tips for a killer Jamaican Rice and Peas

Cooking rice and peas is not complicated with the main ingredients of rice, kidney beans, coconut milk, salt, pepper and other spices.  But there are a few more things you can do to make it really special.  Here are Jamaican Eats suggestions:

Sweeten the Pot - A bit of sugar to give your rice and peas a subtle hint of sweetness. Also try adding a pinch of cinnamon.

Milk it – Try margarine, butter, milk in place of coconut milk.

Add flavor – Add strips of bacon or salted beef cut in small pieces for a great flavor boost.

For more on cooking Jamaican rice and peas - see the attachment and go to http://jamaicaneats.com/

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